MaryL wrote:
> "Julie Bove" > wrote in message
> ...
>>
>> "MaryL" -OUT-THE-LITTER> wrote in message
>> . ..
>>
>>>
>>> I make something similar but in much smaller quantities (cooking for
>>> one). I use a wok and quickly cook small pieces of chicken in olive
>>> oil, then add fresh mushrooms and chopped-up onion, then lots of
>>> various types of fresh veggies. Sometimes I add soy sauce and
>>> sometimes not. Sometimes I will first sprinkle everything with
>>> Italian dressing and use that for the seasoning.
>>>
>>> When I make it, this is my entire meal and will usually have
>>> leftovers for the next day (or even more). I do not eat rice,
>>> pasta, potatoes, etc.
>>
>> I planned to have some left over so my husband will have something
>> to eat tonight. I didn't cook.
>>
>>
> That wasn't intended as a criticism...just a comment that I only cook
> for one person (myself), and I also no longer eat "the white
> stuff"--so, it's my entire meal.

Same for me, I use a lot of veggies in mine. I didn't think I could ever eat
a stirfry without rice until I had to. A bit of commercial black bean or
satay sauce mixed through at the end compensates
>
> MaryL