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Posted to alt.food.diabetic
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Chicken Stir Fry
RodS wrote:
> Ozgirl wrote:
>> Julie Bove wrote:
>>> "MaryL" -OUT-THE-LITTER> wrote in message
>>> . ..
>>>
>>>> I make something similar but in much smaller quantities (cooking
>>>> for one). I use a wok and quickly cook small pieces of chicken in
>>>> olive oil, then add fresh mushrooms and chopped-up onion, then
>>>> lots of various types of fresh veggies. Sometimes I add soy sauce
>>>> and sometimes not. Sometimes I will first sprinkle everything with
>>>> Italian dressing and use that for the seasoning.
>>>>
>>>> When I make it, this is my entire meal and will usually have
>>>> leftovers for the next day (or even more). I do not eat rice,
>>>> pasta, potatoes, etc.
>>> I planned to have some left over so my husband will have something
>>> to eat tonight. I didn't cook.
>>
>> With 6 chicken breasts I would hope there were leftovers!  Were
>> they half breasts or a full breast with a thin area down the middle
>> separating left and right breast?
>>
>>
> Are we talking cleavage or just wrinkles? :-)
Pfft
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