Thank you to Wayne. Perfect recipe! Meringue lemon pie it's done. I have
spread the meringue with sac a poche. Meringue was hard
and perfect. Crust had retired a little when cooked. I will send pic ASAP.
Just a question: I will serve this cake tomorrow evening. Shall I put in the
fridge or shall keep it outside? House is not hot.
And another question: After cooking, meringue must be crispy or soft?

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Cheers
Pandora