"Pandora" > ha scritto nel messaggio > Thank you to
Wayne. Perfect recipe! Meringue lemon pie it's done. I have
> spread the meringue with sac a poche. Meringue was hard
> and perfect. Crust had retired a little when cooked. I will send pic ASAP.
> Just a question: I will serve this cake tomorrow evening. Shall I put in
> the
> fridge or shall keep it outside? House is not hot.
> And another question: After cooking, meringue must be crispy or soft?
>
> --
> Cheers
> Pandora

Meringue must be soft! It does not need refrigeration and the fridge will
actually do it harm. How can you bear not to taste it?