"Giusi" > ha scritto nel messaggio
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> "Pandora" > ha scritto nel messaggio > Thank you to
> Wayne. Perfect recipe! Meringue lemon pie it's done. I have
>> spread the meringue with sac a poche. Meringue was hard
>> and perfect. Crust had retired a little when cooked. I will send pic
>> ASAP.
>> Just a question: I will serve this cake tomorrow evening. Shall I put in
>> the
>> fridge or shall keep it outside? House is not hot.
>> And another question: After cooking, meringue must be crispy or soft?
>>
>> --
>> Cheers
>> Pandora
>
> Meringue must be soft! It does not need refrigeration and the fridge will
> actually do it harm.

Ohhhhh! It's a fortune you have told me! But do you think that the meringue
will resist till tomorrow evening?

How can you bear not to taste it?
I don't know, I have sew my mouth DDD

--
Cheers
Pandora
>
>