Pandora wrote:
> "Giusi" > ha scritto nel messaggio
> ...
>> "Pandora" > ha scritto nel messaggio > "Giusi"
>> > ha scritto nel messaggio
>>>> "Pandora" ha scritto nel messaggio > very interesting.Thank you. They
>>>> say the meringue last for one -two days. I > hope two days
>>>>> Cheers
>>>>> Pandora
>>>> It is probably perfect for 2 days, but I know my mum's lasted longer
>>>> because even a greedy household like opurs couldn't eat 4 pies in 2 days
>>>> plus all the other things she made everyday. Don't worry!
>>>>
>>> ROTFL!!!!
>>> But my meringue is beguinning to sweat! Timorrow I will put again in the
>>> oven to stop weaping ))
>>> Cheers
>>> Pandora
>> You will be sorry if you do that. Is it lightly tanned and softly peaked?
>> Then leave it alone!
>>
> And what will happen, if I leave it alone? Will it stop crying?
>
Just thinking out loud here, and I am NO expert on this, so
someone else should comment. I wonder if it is possible to lift
off the meringue and make a new one? I also wonder whether one
could make the base ahead and then make the meringue close to when
it gets served? (Too late for that approach though.) I wouldn't
be surprised if these questions only show my total lack of
experience with such things.

--
Jean B.