"Jean B." > ha scritto nel messaggio
...
> Pandora wrote:
>> "Giusi" > ha scritto nel messaggio
>> ...
>>> "Pandora" > ha scritto nel messaggio > "Giusi"
>>> > ha scritto nel messaggio
>>>>> "Pandora" ha scritto nel messaggio > very interesting.Thank you. They
>>>>> say the meringue last for one -two days. I > hope two days
>>>>>> Cheers
>>>>>> Pandora
>>>>> It is probably perfect for 2 days, but I know my mum's lasted longer
>>>>> because even a greedy household like opurs couldn't eat 4 pies in 2
>>>>> days plus all the other things she made everyday. Don't worry!
>>>>>
>>>> ROTFL!!!!
>>>> But my meringue is beguinning to sweat! Timorrow I will put again in
>>>> the oven to stop weaping ))
>>>> Cheers
>>>> Pandora
>>> You will be sorry if you do that. Is it lightly tanned and softly
>>> peaked? Then leave it alone!
>>>
>> And what will happen, if I leave it alone? Will it stop crying?
>>
> Just thinking out loud here, and I am NO expert on this, so someone else
> should comment. I wonder if it is possible to lift off the meringue and
> make a new one?

I have thought also this thing. Tomorrow evening, if the meringue is
liquefied, i will do another one

I also wonder whether one
> could make the base ahead and then make the meringue close to when it gets
> served? (Too late for that approach though.) I wouldn't be surprised if
> these questions only show my total lack of experience with such things.

I have thought also this. I hope that american meringue chef will answer

--
Cheers
Pandora
>
> --
> Jean B.