Now that I think on that, I think it's impossible to put another meringue
over the pie because it should cook other 30 minutes! The crust would become
too hard and brown. IMO

--
Cheers
Pandora
-----------------------------------------------


"Pandora" > ha scritto nel messaggio
. ..
>
> "Jean B." > ha scritto nel messaggio
> ...
>> Pandora wrote:
>>> "Giusi" > ha scritto nel messaggio
>>> ...
>>>> "Pandora" > ha scritto nel messaggio > "Giusi"
>>>> > ha scritto nel messaggio
>>>>>> "Pandora" ha scritto nel messaggio > very interesting.Thank you. They
>>>>>> say the meringue last for one -two days. I > hope two days
>>>>>>> Cheers
>>>>>>> Pandora
>>>>>> It is probably perfect for 2 days, but I know my mum's lasted longer
>>>>>> because even a greedy household like opurs couldn't eat 4 pies in 2
>>>>>> days plus all the other things she made everyday. Don't worry!
>>>>>>
>>>>> ROTFL!!!!
>>>>> But my meringue is beguinning to sweat! Timorrow I will put again in
>>>>> the oven to stop weaping ))
>>>>> Cheers
>>>>> Pandora
>>>> You will be sorry if you do that. Is it lightly tanned and softly
>>>> peaked? Then leave it alone!
>>>>
>>> And what will happen, if I leave it alone? Will it stop crying?
>>>
>> Just thinking out loud here, and I am NO expert on this, so someone else
>> should comment. I wonder if it is possible to lift off the meringue and
>> make a new one?
>
> I have thought also this thing. Tomorrow evening, if the meringue is
> liquefied, i will do another one
>
> I also wonder whether one
>> could make the base ahead and then make the meringue close to when it
>> gets served? (Too late for that approach though.) I wouldn't be
>> surprised if these questions only show my total lack of experience with
>> such things.
>
> I have thought also this. I hope that american meringue chef will answer
>
> --
> Cheers
> Pandora
>>
>> --
>> Jean B.
>
>