On Fri 13 Feb 2009 09:00:53a, Pandora told us...

> Thank you to Wayne. Perfect recipe! Meringue lemon pie it's done. I have
> spread the meringue with sac a poche. Meringue was hard
> and perfect. Crust had retired a little when cooked. I will send pic
> ASAP. Just a question: I will serve this cake tomorrow evening. Shall I
> put in the fridge or shall keep it outside? House is not hot.
> And another question: After cooking, meringue must be crispy or soft?
>

Store in the refrigerator. In this particular recipe, the meringue will have
a slightly crisp exterior and the interior will be soft.

--
Wayne Boatwright
e-mail to wayneboatwright at gmail dot com
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Date: Friday, 02(II)/13(XIII)/09(MMIX)
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Countdown till President's Day
2dys 11hrs 6mins
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Our deeds determine us,as much as we determine our deeds-George Eliot
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