"Wayne Boatwright" > ha scritto nel
messaggio 5.250...
> On Fri 13 Feb 2009 09:00:53a, Pandora told us...
>
>> Thank you to Wayne. Perfect recipe! Meringue lemon pie it's done. I have
>> spread the meringue with sac a poche. Meringue was hard
>> and perfect. Crust had retired a little when cooked. I will send pic
>> ASAP. Just a question: I will serve this cake tomorrow evening. Shall I
>> put in the fridge or shall keep it outside? House is not hot.
>> And another question: After cooking, meringue must be crispy or soft?
>>
>
> Store in the refrigerator. In this particular recipe, the meringue will
> have
> a slightly crisp exterior and the interior will be soft.

Now it is a DILEMMA!!! Refrigerator or not refrigerator? Some people here
told me I shouldn't put it in the fridge.
Have you ever put in the fridge, Wayne?

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Cheers
Pandora