On Fri, 13 Feb 2009 20:02:40 GMT, Wayne Boatwright
> wrote:

>On Fri 13 Feb 2009 09:00:53a, Pandora told us...
>
>> Thank you to Wayne. Perfect recipe! Meringue lemon pie it's done. I have
>> spread the meringue with sac a poche. Meringue was hard
>> and perfect. Crust had retired a little when cooked. I will send pic
>> ASAP. Just a question: I will serve this cake tomorrow evening. Shall I
>> put in the fridge or shall keep it outside? House is not hot.
>> And another question: After cooking, meringue must be crispy or soft?
>>
>
>Store in the refrigerator. In this particular recipe, the meringue will have
>a slightly crisp exterior and the interior will be soft.

Won't the crust get soggy in the fridge?

Carol

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