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Posted to rec.food.cooking
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Meringue lemon pie done!!!!
Jean B. wrote:
> Pandora wrote:
>> "Giusi" > ha scritto nel messaggio
>> ...
>>> "Pandora" > ha scritto nel messaggio > "Giusi"
>>> > ha scritto nel messaggio
>>>>> "Pandora" ha scritto nel messaggio > very interesting.Thank you.
>>>>> They say the meringue last for one -two days. I > hope two days 
>>>>>> Cheers
>>>>>> Pandora
>>>>> It is probably perfect for 2 days, but I know my mum's lasted
>>>>> longer because even a greedy household like opurs couldn't eat 4
>>>>> pies in 2 days plus all the other things she made everyday. Don't
>>>>> worry!
>>>>>
>>>> ROTFL!!!!
>>>> But my meringue is beguinning to sweat! Timorrow I will put again in
>>>> the oven to stop weaping ))
>>>> Cheers
>>>> Pandora
>>> You will be sorry if you do that. Is it lightly tanned and softly
>>> peaked? Then leave it alone!
>>>
>> And what will happen, if I leave it alone? Will it stop crying?
>>
> Just thinking out loud here, and I am NO expert on this, so someone else
> should comment. I wonder if it is possible to lift off the meringue and
> make a new one? I also wonder whether one could make the base ahead and
> then make the meringue close to when it gets served? (Too late for that
> approach though.) I wouldn't be surprised if these questions only show
> my total lack of experience with such things.
>
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