On Feb 13, 12:49*pm, Dan S.
> wrote:
> I bought some jicama. *I am making chicken enchaladas with white sauce
> and green salsa tonight.
>
> What do I do with the jicama? *I'm sure someone here knows.
>
Use it anywhere you want crispy crunchy texture, mild slightly sweet
taste. A good substitute for water chestnuts in Chinese dishes. -
aem