aem wrote on Fri, 13 Feb 2009 13:13:18 -0800 (PST):

> On Feb 13, 12:49 pm, Dan S.
> > wrote:
>> I bought some jicama. I am making chicken enchaladas with
>> white sauce and green salsa tonight.
>>
>> What do I do with the jicama? I'm sure someone here knows.
>>
>Use it anywhere you want crispy crunchy texture, mild slightly sweet
>taste. A good substitute for water chestnuts in Chinese dishes.

It's good julienned in salads and also as a component of Gazpacho soup.




--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not