Nathalie Chiva <Nathaliedotchivaatgmail.remove.com> wrote:

> "Janet" > wrote:
> >The only tripe recipe I've ever seen mentioned is Tripe a la mode de Caen. I
> >have no idea what's in it, but given the locale, cream and mustard may
> >figure.
>
> Nope, no cream, no mustard. Mostly, tripe with vegetables (leek,
> carrots, garlic) cooked in white wine.

Yes, but traditionally, tripes (all four kinds of them) à la mode de
Caen are supposed to be cooked in cidre and Calvados.

Victor