On Fri, 13 Feb 2009 15:49:46 -0500, Dan S.
> wrote:

>I bought some jicama. I am making chicken enchaladas with white sauce
>and green salsa tonight.
>
>What do I do with the jicama? I'm sure someone here knows.

Crunchy like water chestnut, with a very light
apple-like flavor. I mince it into tomatillo salsa.
It's a delightful thing to play with. Think tomato
and onion, with jicama strips, dressed with a
lime vinagrette and dusted with chili dust.

Orange slices with jicama slices, dusted with
cayenne. Salad.

Great when you want a bit of fresh crunch when
you want more texture and freshness of flavor.

Put it into fruit smoothies! Wonderful.

For mo

http://www.wisegeek.com/what-is-jicama.htm

HTH

Alex, who was once where you are now.