"Dan S." wrote:
>
> I bought some jicama. I am making chicken enchaladas with white sauce
> and green salsa tonight.
>
> What do I do with the jicama? I'm sure someone here knows.
>
> --
> Yours,
> Dan S.


Peel it, slice it, drizzle with lime juice and then powdered chile (to
taste).
Cut it into fingers, along with mango, papaya, cucumber etc, same
treatment as above.
Cut it into wedges and add at the last minute to some cooked dishes. Saw
that treatment on a Spanish-language cooking show on V/Me (PBS variant).