On Sat, 14 Feb 2009 01:18:02 +0000 (UTC), PLucas >
wrote:

>http://i39.tinypic.com/152p347.jpg
>
>http://i39.tinypic.com/10ony50.jpg
>
>
>I had about 250gs, so rather than let them sit around and go stale, I toasted
>them all up and they're now in a jar in the fridge.
>
>Some went into a spicy chicken, capsicum, red onion, and portabella mushroom
>stirfry we had the other night.

I can see *that*.

Hm, aside from the wonderful flavor, DW tells me they are useful for
those who prepare diabetic-suitable dishes. I use them as a
replacement for rice or bulghur in stuffed peppers, and as
an augmentation in pilavs.

If DW is right, seems that using toasted Pine Nuts as a sub for
carbs is a sensible thing to do.

They're also good as a surprise in come wraps.

Alex, who needs guidance on the diabetic thing.