On Fri 13 Feb 2009 01:38:23p, Pandora told us...

>
> "Wayne Boatwright" > ha scritto nel
> messaggio 5.250...
>> On Fri 13 Feb 2009 09:00:53a, Pandora told us...
>>
>>> Thank you to Wayne. Perfect recipe! Meringue lemon pie it's done. I
have
>>> spread the meringue with sac a poche. Meringue was hard
>>> and perfect. Crust had retired a little when cooked. I will send pic
>>> ASAP. Just a question: I will serve this cake tomorrow evening. Shall I
>>> put in the fridge or shall keep it outside? House is not hot.
>>> And another question: After cooking, meringue must be crispy or soft?
>>>
>>
>> Store in the refrigerator. In this particular recipe, the meringue will
>> have a slightly crisp exterior and the interior will be soft.
>
> Now it is a DILEMMA!!! Refrigerator or not refrigerator? Some people here
> told me I shouldn't put it in the fridge.
> Have you ever put in the fridge, Wayne?
>

I ALWAYS put it in the refrigerator. Also, Lemon Meringue Pie tastes best
when it's well chilled.

--
Wayne Boatwright
e-mail to wayneboatwright at gmail dot com
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Date: Friday, 02(II)/13(XIII)/09(MMIX)
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Countdown till President's Day
2dys 5hrs 16mins
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All of this generosity has made me tired! * Cat
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