On Fri 13 Feb 2009 01:48:10p, Damsel in dis Dress told us...

> On Fri, 13 Feb 2009 20:02:40 GMT, Wayne Boatwright
> > wrote:
>
>>On Fri 13 Feb 2009 09:00:53a, Pandora told us...
>>
>>> Thank you to Wayne. Perfect recipe! Meringue lemon pie it's done. I
>>> have spread the meringue with sac a poche. Meringue was hard
>>> and perfect. Crust had retired a little when cooked. I will send pic
>>> ASAP. Just a question: I will serve this cake tomorrow evening. Shall
>>> I put in the fridge or shall keep it outside? House is not hot.
>>> And another question: After cooking, meringue must be crispy or soft?
>>>
>>
>>Store in the refrigerator. In this particular recipe, the meringue will
>>have a slightly crisp exterior and the interior will be soft.
>
> Won't the crust get soggy in the fridge?
>
> Carol
>

Mine doesn't.

--
Wayne Boatwright
e-mail to wayneboatwright at gmail dot com
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Date: Friday, 02(II)/13(XIII)/09(MMIX)
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Countdown till President's Day
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