Wayne Boatwright > wrote in
5.250:

> On Fri 13 Feb 2009 01:48:10p, Damsel in dis Dress told us...
>
>> On Fri, 13 Feb 2009 20:02:40 GMT, Wayne Boatwright
>> > wrote:
>>
>>>On Fri 13 Feb 2009 09:00:53a, Pandora told us...
>>>
>>>> Thank you to Wayne. Perfect recipe! Meringue lemon pie it's done. I
>>>> have spread the meringue with sac a poche. Meringue was hard
>>>> and perfect. Crust had retired a little when cooked. I will send pic
>>>> ASAP. Just a question: I will serve this cake tomorrow evening.
Shall
>>>> I put in the fridge or shall keep it outside? House is not hot.
>>>> And another question: After cooking, meringue must be crispy or
soft?
>>>>
>>>
>>>Store in the refrigerator. In this particular recipe, the meringue
will
>>>have a slightly crisp exterior and the interior will be soft.
>>
>> Won't the crust get soggy in the fridge?
>>
>> Carol
>>
>
> Mine doesn't.
>

what a doof. 11 lines of annoying sig for"mine doesn't"?