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Posted to misc.consumers.frugal-living,rec.food.cooking
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Hard boiled eggs.
Dave Garland > wrote in
> Pickled they'll last months. Hard boiled eggs, vinegar,
> onion, maybe
> a few jalapenoes or chile peppers, a little salt & sugar. A
> couple
> of slices of cooked or pickled beet if you want them to turn
> pink. A sixth the price you'd pay for commercial pickled
> eggs. Don't eat them all at one sitting.
>
> Dave
 Thanks for the idea
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