"Ozgirl" > wrote in message
...
> Jacquie wrote:
>> "Ozgirl" > wrote in message
>> ...
>>> MaryL wrote:
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>>>
>>>>> "MaryL" -OUT-THE-LITTER> wrote in message
>>>>> . ..
>>>>>
>>>>>>
>>>>>> I make something similar but in much smaller quantities (cooking
>>>>>> for one). I use a wok and quickly cook small pieces of chicken in
>>>>>> olive oil, then add fresh mushrooms and chopped-up onion, then
>>>>>> lots of various types of fresh veggies. Sometimes I add soy
>>>>>> sauce and sometimes not. Sometimes I will first sprinkle
>>>>>> everything with Italian dressing and use that for the seasoning.
>>>>>>
>>>>>> When I make it, this is my entire meal and will usually have
>>>>>> leftovers for the next day (or even more). I do not eat rice,
>>>>>> pasta, potatoes, etc.
>>>>>
>>>>> I planned to have some left over so my husband will have something
>>>>> to eat tonight. I didn't cook.
>>>>>
>>>>>
>>>> That wasn't intended as a criticism...just a comment that I only
>>>> cook for one person (myself), and I also no longer eat "the white
>>>> stuff"--so, it's my entire meal.
>>>
>>> Same for me, I use a lot of veggies in mine. I didn't think I could
>>> ever eat a stirfry without rice until I had to. A bit of commercial
>>> black bean or satay sauce mixed through at the end compensates
>>>>
>>>> MaryL
>>>
>>>
>> There is so much in stir fry I don't miss the rice at all. Hubby has
>> to have it though so do keep it around for him.
>
> My kids too, but they eat like horses.
>
LOL...My Grandson is almost 15 and all my Daughter does is complain about
him eating them out of house and home...he has grown 4 inches in the last
two months. I laughed at her...I had three teens in the house at one time
and their friends.....I spent allot of time at the military commissary
buying food
Jacquie