modom (palindrome guy) > wrote:

> Last night, was that time. I peeled the root, halved it and grated
> half like you would say an apple or a carrot for a salad. I made a
> dressing with garlic (zapped in oil to cook it a little), fish sauce,
> red pepper flakes, a tiny bit of ground ginger, some chopped fresh
> mint, and lime juice. After the rutabaga shreds had marinated in the
> dressing for half an hour or so, I tasted it. Pretty good stuff. A
> tiny bit like Thai green papaya salad.

The general premise reminds me of the venerable French céleri remoulade.
I posted a couple of recipes before.

Victor