"Gloria P" > ha scritto nel messaggio
...
> Pandora wrote:
>> "Jean B." > ha scritto nel messaggio
>>>>
>>> Just thinking out loud here, and I am NO expert on this, so someone else
>>> should comment. I wonder if it is possible to lift off the meringue and
>>> make a new one?
>>
>> I have thought also this thing. Tomorrow evening, if the meringue is
>> liquefied, i will do another one
>>
>> I also wonder whether one
>>> could make the base ahead and then make the meringue close to when it
>>> gets served? (Too late for that approach though.) I wouldn't be
>>> surprised if these questions only show my total lack of experience with
>>> such things.
>>
>> I have thought also this. I hope that american meringue chef will
>> answer
>>
>
> I don't know, since I've always made the meringue at the same time as the
> pie and it never lasts long enough to weep or otherwise spoil.
>
> If you make the pie ahead of time and the meringue spoils, you could
> always take it off and spread the pie with whipped cream. It won't be the
> same but it will still be delicious.
>
> gloria p

Since yesterday It stopped crying!!!!!
Now, it is like yesterday! But kitchen is without healing! This morning I
have only cover it with a plastic bell.
I will tell you!

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Cheers
Pandora