"Wayne Boatwright" > ha scritto nel
messaggio 5.250...
> On Fri 13 Feb 2009 01:38:23p, Pandora told us...
>
>>
>> "Wayne Boatwright" > ha scritto nel
>> messaggio 5.250...
>>> On Fri 13 Feb 2009 09:00:53a, Pandora told us...
>>>
>>>> Thank you to Wayne. Perfect recipe! Meringue lemon pie it's done. I
> have
>>>> spread the meringue with sac a poche. Meringue was hard
>>>> and perfect. Crust had retired a little when cooked. I will send pic
>>>> ASAP. Just a question: I will serve this cake tomorrow evening. Shall I
>>>> put in the fridge or shall keep it outside? House is not hot.
>>>> And another question: After cooking, meringue must be crispy or soft?
>>>>
>>>
>>> Store in the refrigerator. In this particular recipe, the meringue will
>>> have a slightly crisp exterior and the interior will be soft.
>>
>> Now it is a DILEMMA!!! Refrigerator or not refrigerator? Some people here
>> told me I shouldn't put it in the fridge.
>> Have you ever put in the fridge, Wayne?
>>
>
> I ALWAYS put it in the refrigerator. Also, Lemon Meringue Pie tastes best
> when it's well chilled.

I think you are right! And then I must say that lemon cream it is better
chilled.
I will put in the fridge. Thank you.

--
Cheers
Pandora