Steve Wertz wrote:

> If it wasn't for her(?) past posting history, I'd say we've been
> trolled.

It's actually a decent question, we just need to know which question to
answer. Obviously, two very different solutions depending on whether
it's a boned fresh leg of pork or a fully-cooked, cured, boneless ham.

> Heck - we've given her 1.5 days to respond, it must be a troll,
> right?

Yeah, I think it was a subtle vegetarian rant, now that I think about
it.

<OT>
Here's something hilarious:

http://cgi.ebay.com/ws/eBayISAPI.dll...tegory=20 781

</OT>

Brian Rodenborn