"PLucas" > wrote in message
.25...
> "Theron" > wrote in
> :
>
>>
>> "PLucas" > wrote in message
>> .25...
>>> http://i39.tinypic.com/152p347.jpg
>>>
>>> http://i39.tinypic.com/10ony50.jpg
>>>
>>>
>>> I had about 250gs, so rather than let them sit around and go stale, I
>>> toasted
>>> them all up and they're now in a jar in the fridge.
>>>
>>> Some went into a spicy chicken, capsicum, red onion, and portabella
>>> mushroom
>>> stirfry we had the other night.
>>>
>>>
>>> --
>>> Peter Lucas
>>
>> Make Pesto:
>> a.. 2 cloves garlic
>> b.. 3/4 cups pine nuts
>> c.. Salt
>> d.. Leaves from 1 bunch basil, about 1/4 pound, well washed and dried
>> e.. 1/2 cup extra virgin olive oil
>> f.. 1 cup grated Parmesan cheese
>> g.. 1/2 cup grated hard pecorino cheese
>> If using a food processor, put the garlic, pine nuts, a pinch of salt,
>> the basil, and the oil into the bowl and process it until the
>> ingredients form a smooth paste. Add the Parmesan and the pecorino and
>> pulse just to combine. Taste and adjust the salt.
>>
>>
>
>
>
> Mmmmmmmmmmmmmmm, thanxs for that. I might suprise the SO with some chicken
> and homemade basil pesto over pasta for dinner tonight :-)
>
>
>
> --
> Peter Lucas
> Brisbane
> Australia
>
> "Life is not like a box of chocolates... it's more like a jar of
> jalapenos.
> What you do today... might burn your ass tomorrow."

SO?? what the hell is that? SoOverwieght?
BWAAAAHAAAA

--
seedy