"Wayne Boatwright" > ha scritto nel
messaggio 5.250...
> On Sat 14 Feb 2009 04:59:38a, Pandora told us...
>
>>
>> "Giusi" > ha scritto nel messaggio
>> ...
>>> "zxcvbob" ha scritto nel messaggio > Pandora wrote:
>>>>> "Wayne Boatwright" >>> Store in the refrigerator. In this particular
>>>>> recipe, the meringue will
>>>>>> have>>> a slightly crisp exterior and the interior will be soft.
>>>>>
>>>>> Now it is a DILEMMA!!! Refrigerator or not refrigerator? Some people
>>>>> here told me I shouldn't put it in the fridge.
>>>>> Have you ever put in the fridge, Wayne? I vote "No", do not
> refrigerate
>>>>> it. It will be fine for 24 hours unless you house is very humid.
> The
>>>>> meringue will shrink, and the pie is >
>>>> better made the same day you serve it -- but not much better.
>>>> Bob
>>>
>>> Refrigerating the pie will make the meringue gummy. I would not even
> eat
>>> it. There is nothing in this pie that requires refrigeration following
>>> cooking.
>>>
>> Wayne, what do you answer to this meringue chef ?
>>
>
> There is more than one issue here. This particular meringue is baked
> differently than most meringues on top of pies. Because of the longer and
> slower baking, it becomes more stable and far less likely to weep, or
> become tough or gummy over a reasonable period of time.
>
> Having said that, it is still important to bake it either the night before
> or the morning of the day it will be served. The quality of even this
> meringue will suffer with prolonged standing, either at room temperature
> or
> in the refrigerator.

In fact is still intact. Is outside the fridge because the kitchen is
without healing

>
> Although it is safe to leave the pie at room temperature, I have found
> that
> most people prefer eating lemon meringue pie well-chilled. Personally, I
> would not care to eat it at room temperature.

Thank you Wayne. Now I try to instal program for pics.

--
Cheers
Pandora
>
>
>
> --
> Wayne Boatwright
> e-mail to wayneboatwright at gmail dot com
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