"Damsel in dis Dress" > wrote in message
...
> * Exported from MasterCook *
>
> Green Beans with Hazelnuts and Lemon
>
> Recipe By :Gourmet Magazine
> Serving Size : 8 Preparation Time :0:45
> Categories : Vegetables
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 1/2 pounds green beans -- trimmed
> 1 1/2 tablespoons olive oil
> 1 1/2 teaspoons lemon zest -- freshly grated
> 1/3 cup toasted hazelnuts -- chopped fine
>
> In a kettle of boiling salted water cook beans until just tender, 3 to
> 8 minutes. Drain beans in a colander and in a large bowl toss while
> still hot with oil, zest, nuts, and salt and pepper to taste. Beans
> may be made 1 day ahead and chilled, covered. Reheat beans, preferably
> in a microwave.
Thanks for posting, Damsel.

I'm going to make this tonight to accompany some mustard-encrusted rack of
lamb.

Jon