Dave Garland wrote:

> The Real Bev wrote:
>>
>> How long does it take before you can tell they're pickled if you wash
>> off the vinegar?
>>
> Couple of weeks. If you're serious you stick each egg with a fork (to
> provide an extra way for infiltration). And invert the jar daily to
> agitate the solution.
>
> But why would you wash off the vinegar?

If they don't absorb it, why not just spray some vinegar on fresh HB eggs?

> Just fish them out, and eat
> them. No rinsing needed. Then eat the onions etc. that are left.

I used some watermelon-pickle juice to make pickled beets out of fresh ones. I
should have cooked them longer. Next time...

--
Cheers, Bev
O_________________________________________________ O
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