The Real Bev wrote:
> If they don't absorb it, why not just spray some vinegar on fresh HB eggs?

They do absorb it, just not very fast. The sticking with fork thing,
I think it speeds it up a wee bit. Not everybody does that,
commercial pickled eggs haven't usually been stuck.

If you rinse a pickled egg off and eat it, it still tastes like a
pickled egg. To my mind, much tastier than plain HB eggs.

But then, I think that just about anything tastes better pickled.

Dave