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modom (palindrome guy)[_3_]

On Sat, 14 Feb 2009 07:33:03 +0100, (Victor Sack)
wrote:

>modom (palindrome guy) > wrote:
>
>> Last night, was that time. I peeled the root, halved it and grated
>> half like you would say an apple or a carrot for a salad. I made a
>> dressing with garlic (zapped in oil to cook it a little), fish sauce,
>> red pepper flakes, a tiny bit of ground ginger, some chopped fresh
>> mint, and lime juice. After the rutabaga shreds had marinated in the
>> dressing for half an hour or so, I tasted it. Pretty good stuff. A
>> tiny bit like Thai green papaya salad.
>
>The general premise reminds me of the venerable French céleri remoulade.
>I posted a couple of recipes before.
>
Mmmmm... remoulade.