Ivan Weiss wrote:

> I served it up with brown rice/wild rice, homemade apple chutney (Ball Blue
> Book recipe), and some broccoli. Plenty turkey left over for sandwiches,
> maybe a couple pans of enchiladas, and maybe a pot of gumbo. Shit! There
> went my freezer space again!

Sounds great, Ivan. I like to do a lot with turkey too. At that price
it's such a great value. I either smoke it like you did or sometimes
I bone it out and make turkey sausage.

One question: how did the skin come out? Was it crispy enough for you?
Just curious.

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