"Reg" > wrote in message
. com...
> Ivan Weiss wrote:
>
> > I served it up with brown rice/wild rice, homemade apple chutney (Ball
Blue
> > Book recipe), and some broccoli. Plenty turkey left over for sandwiches,
> > maybe a couple pans of enchiladas, and maybe a pot of gumbo. Shit! There
> > went my freezer space again!
>
> Sounds great, Ivan. I like to do a lot with turkey too. At that price
> it's such a great value. I either smoke it like you did or sometimes
> I bone it out and make turkey sausage.
>
> One question: how did the skin come out? Was it crispy enough for you?
> Just curious.

Crispy on top, softer on the bottom. Very tasty. As advertised.

I meant two days and two nights for the brine, not three days and two
nights.
--
Ivan Weiss "Bush, Bush, where's my job?"
Vashon WA Gone to feed your greedy mob!"
-- The Mugwump campaign, 2004