On Fri, 13 Feb 2009 13:47:56 +0000 (UTC), in rec.food.cooking, PLucas
wrote:

> "Giusi" > wrote in
> :
>
>> It wouldn't seem cold to many of you, but at about 40° C it feels
>> crunchy to me.
>>
>> For the first time in months I made tagliatelle for myself and my ailing
>> neighbors.
>>
>> Here's the photo:
>> http://www.judithgreenwood.com/think.../2009/02/tagli
>> atelle-di-nonna-giuditta.jpg
>>
>
> Hmmmmmmmmmmm, picture critique???
>
> Too close.

Critique? You have the guts to critique a picture when you post nothing
but crap?