Damsel in dis Dress wrote:

> God bless you, my son. I've never seen almonds in glorified rice, but
> it's a great touch! I've had this stuff a million times, but have
> never made it. One of those things that I just took for granted, it
> would always be there. Now, it's been decades since I've tasted any.
> It's one of those comfort foods, like meatloaf.

I wonder, am I the only person here who has never heard of
Glorified Rice? Is it like hotdish, in that I never heard of that,
either, but everyone in the midwest knows about it? Or like
loose meat or chop suey-not the chinese stuff?

nancy