Leonard Blaisdell wrote:
>
> In article >, Arri London >
> wrote:
>
> > Can be cooked lightly but gets soggy quickly. Add at the last moment.
>
> Off the top of my head and never tried, how about East meets West? Stir
> fry? I love to horn in on subjects I know nothing about.
>
> leo


Done very quickly should work. Like stirfrying mooli/daikon. Will soften
quickly but doable.