fish vs other seafood
"brooklyn1" > wrote in message
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>
> "Ed Pawlowski" > wrote in message
> ...
>>
>> "James" > wrote in message
>> ...
>>>I understand eating fish is healthy. Is this also true of other
>>> seafood? I'd rather eat raw oysters, lobsters and crabs than just
>>> fish.
>>
>> To varying degrees. Shellfish is not considered as healthy as fish rich
>> in Omega 3 oil. Shellfish are bottom feeders and not considered kosher
>> for that reason.
>
> Actually the fact that they don't have scales makes them unkosher. Many
> fish with scales are bottom feeders.
>
Fish That Is Allowed:
Fish must have both fins and scales that are detachable from the skin. All
fish which have them are allowed.
Fish That Is Not Allowed:
All shellfish (shrimp, lobster, clams, oysters, scallops, etc.) and
crustaceans (crabs, crayfish/crawfish, etc.)
Scavengers/"Bottom-feeders" (such as catfish, monkfish), unless they have
fins and scales.
Sturgeon (and, by extension, sturgeon caviar) and swordfish – some
Conservative opinion finds these acceptable.
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