Looking for a recipe from the Betty Crocker International Cookbook.
The dish is Glazed Parsnips and Carrots or Glazed Carrots and
Parsnips. I've eaten it a dozen times, but never made it and my
friend lost her copy (she's in the middle of a really nasty divorce).
It is made with either apple juice or orange juice (concentrate?) I
think. It also has brown sugar and spices like cloves etc.

I remember that the book is red - like the other large BC Cookbooks -
but has photos of ethnic dishes on the cover. Any help would be
appreciated I am, of course, googling too; but anyone with a copy of
the book would be wonderful.
Thanks,
Lynn in Fargo