On Sun, 15 Feb 2009 14:13:23 -0800 (PST), Lynn from Fargo
> wrote:

>Looking for a recipe from the Betty Crocker International Cookbook.
>The dish is Glazed Parsnips and Carrots or Glazed Carrots and
>Parsnips. I've eaten it a dozen times, but never made it and my
>friend lost her copy (she's in the middle of a really nasty divorce).
>It is made with either apple juice or orange juice (concentrate?) I
>think. It also has brown sugar and spices like cloves etc.
>
>I remember that the book is red - like the other large BC Cookbooks -
>but has photos of ethnic dishes on the cover. Any help would be
>appreciated I am, of course, googling too; but anyone with a copy of
>the book would be wonderful.
>Thanks,
>Lynn in Fargo


The recipe is not in that book. Parsnips are not listed in the index
at all. There are 2 recipes for carrots, one for honeyed and one for
glazed. Neither use apple or orange juice.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)