In article >,
zxcvbob > wrote:
> Making a big pot of turkey gumbo today (*big* pot. About 10 quarts.)
> First gumbo I've made this winter. Would it be too heretical to serve
> it with brown rice instead of white? (I also have wild rice that needs
> to be cooked, but that's too weird even for me)
>
> Bob
I'm tellin' Ma!
--
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