On Sun 15 Feb 2009 05:53:34p, Melba's Jammin' told us...

> In article >,
> "Nancy Young" > wrote:
>
>> I wonder, am I the only person here who has never heard of
>> Glorified Rice? Is it like hotdish, in that I never heard of that,
>> either, but everyone in the midwest knows about it? Or like loose
>> meat or chop suey-not the chinese stuff?
>>
>> nancy
>
> It's icky. You're not missing anything. Sleep easy. '-)

I don't care for either this "glorified rice" stuff or for "5-cup salad".
I think they're both icky, slimy, and way too sweet.

--
Wayne Boatwright
e-mail to wayneboatwright at gmail dot com
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