Tonight's stew (with recipe)
> wrote:
>>>>>Guy can't stop telling me how good the stew was tonight. It's almost
>>>>>>like "a sloppier version of stroganoff", he says, and I agree.
Sounds wonderful.
>Hee! Not yet. I find out when that will be on Tuesday. I'm guessing
>April. They usually give you a couple months to recover from surgery
>and go hypothyroid first.
I have read that everything went well with your medical encounter,
and I'm very happy for that.
Steve
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