Damsel in dis Dress > wrote in
:

> On Sun, 15 Feb 2009 19:22:44 -0800 (PST), Kris >
> wrote:
>
>>Good evening all,
>>
>>OK, I bought this ginormous package of baby spinach at Costco because
>>it was the same price as a smaller one at my regular grocery. Now I've
>>made my intended recipe (Florentine eggs) with it, and have tons left.
>>
>>What interesting recipes/ideas for spinach are there?I feel a little
>>uninspired for some reason and want input. I already have steaming/
>>sauteeing as a side dish and salads covered.
>
> It's very good in omelettes and calzones.
>
> Carol
>

nice in soups and salads also I have this recipe: the sauce isn't spicy
it is just called hot because it is served warm right from the pan.

@@@@@ Now You're Cooking! Export Format

Lamb In A Hot Garlic Sauce

none

1/2 lb spinach or any green vegetable
2 tablespoon vegetable oil
1/2 lb lean lamb, thinly sliced
4 cloves garlic,finely chopped
freshly ground white pepper
1/2 teaspoon sugar
1 tablespoon nuoc mam sauce
1 tablespoon oyster sauce
Optional Garnish
fresh sprigs of mint and/or
cilantro to garnish

Blanch the greens in boiling water for 1 minute. Drain and place on a
serving dish. Heat the oil in a wok and stir-fry the lamb until nearly
cooked. This should not take more than 2 minutes. Add the garlic, pepper,
sugar, Nuoc Mam sauce, and oyster sauce and stir-fry until the lamb is
completely cooked and tender. Pour the lamb and sauce over the greens.
Garnish with mint and/or cilantro.

Yield: 2 servings


** Exported from Now You're Cooking! v5.84 **



--

The beet goes on -Alan