Can you do a slab on the Genesis indirectly and get a temp low enough to
cook properly? How long are you to leave the slab on? Most important,
how do you catch the grease drippings underneath so your grill isn't a
mess afterwards. I find the drip pan on that grill to be pretty far away
from the grease source. Everything above it would be a mess.
Thanks for your thoughts
Kent

Pete wrote:
>
> That sounds good...
>
> I plan on doing a single slab of ribs.
> Doesn't seem worth the effort to fire up the WSM.
>
> I was going to try it on the gas grill with some smoke wood.
>
> "Tyler Hopper" > wrote in message >...
> > "Pete" > wrote in message
> > ...
> > > I saw a cast iron box today at the store.
> > >
> > > Seemed much heavier and thicker then my sheet metal box.
> > >
> > > Is this too thick to get hot enough to smoke?
> > > Anyone have one of these?
> >
> > The cast iron box works fine. However, why not just wrap some wood up in
> > aluminum foil and puncture some holes in it. Smokes well and you have lump
> > charcoal left over to boot.
> >
> > _________
> > ht_redneck