In article >,
"Bob Terwilliger" > wrote:

<snippety>

> Sunday brunch was:
>
> Mimosas
> Eggs to order
> Toast (sourdough for Lin, multi-grain for me)
> Plantain, Onion, and Smoked Pork Chop Hash
>
> Lin thought it was all great, but I wasn't happy with the hash. The flavor
> was fine, but the plantains never got the right texture. I probably should
> have diced them and cooked them separately in very hot oil, then added them
> to the onions and diced smoked pork.
>
> I've also gotta say that our homemade mimosas seemed to taste a lot better
> than any mimosa I've ever gotten in a restaurant.
>
>
> Bob

Steamed mushrooms with leeks and saute'd shrimp in coconut oil, served
over a bed of raw baby spinach and some Shiritaki noodles marinated
overnight in Braggs liquid aminos.

There is still some left over. ;-d

I'm considering tossing some more of that into some eggs like I did
yesterday morning.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama