On Sun, 15 Feb 2009 19:22:44 -0800 (PST), Kris >
wrote:

>Good evening all,
>
>OK, I bought this ginormous package of baby spinach at Costco because
>it was the same price as a smaller one at my regular grocery. Now I've
>made my intended recipe (Florentine eggs) with it, and have tons left.
>
>What interesting recipes/ideas for spinach are there?I feel a little
>uninspired for some reason and want input. I already have steaming/
>sauteeing as a side dish and salads covered.
>
>Thanks for any help,
>
>Kris

When I have a glut of spinach I give it a quick wilt using only the
water left on it from washing and a little olive oil, then freeze it
for later use.

Or here's a good idea.
http://kokoscorner.typepad.com/mycor...u-de-crep.html
or
http://tinyurl.com/5cywsq

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 02/14