"ChattyCathy" > wrote in message
...
> James Silverton wrote:
>
>> ChattyCathy wrote on Mon, 16 Feb 2009 16:55:40 +0200:
>>
>>> http://www.recfoodcooking.com
>>
>>> Gonna blame zxcvbob's thread for this one. Thanks, Bob. ;-)
>>
>> So far, I'm in the 100% who don't eat gumbo. I don't like brown rice
>> much anyway. Various colored rices, like black rice, are an
>> interesting change but it is usually harder to clean the pot.
>
> Hmmm - down to 21% at this point. Can I (maybe) convince you to try it?
> You've always struck me as a foodie that will try anything (at least
> once). Please, pretty please - with some sushi and/or sashimi on
> top? ;-)
>
> FWIW, I was more than pleasantly surprised as to just how good it could
> be myself. But then again, I'll eat (most things) if they don't eat me
> first.
> --
> Cheers
> Chatty Cathy

Don't worry Cath, I eat (and cook) gumbo. Pretty darn good if you ask me.
I would sub brown rice for white, just to see if you could tell a
difference. I just made jambalaya on Saturday and it disappeared. I'm sure
the color of the rice wouldn't have made a hill of difference.
-ginny