koko said...

> On Sun, 15 Feb 2009 19:22:44 -0800 (PST), Kris >
> wrote:
>
>>Good evening all,
>>
>>OK, I bought this ginormous package of baby spinach at Costco because
>>it was the same price as a smaller one at my regular grocery. Now I've
>>made my intended recipe (Florentine eggs) with it, and have tons left.
>>
>>What interesting recipes/ideas for spinach are there?I feel a little
>>uninspired for some reason and want input. I already have steaming/
>>sauteeing as a side dish and salads covered.
>>
>>Thanks for any help,
>>
>>Kris
>
> When I have a glut of spinach I give it a quick wilt using only the
> water left on it from washing and a little olive oil, then freeze it
> for later use.


I'm a little unfamiliar with baby spinach.

Might I suggest a baby spinach/tomato/jack cheese omelet? Topped with a
spoonful of fresh grated Parmesan cheese and a handful of Tabasco drops?!?

Andy